Le chef Dominique Dubray « Enjoy fabulous food with recipes made from local seasonal products. Products sourced locally from the Valléé de l'Alagnon contribute to the quality and freshness of the recipes. ».

You will be comfortably seated

in our restaurant, to taste our carefully prepared specialties. And in fine weather, you may also enjoy our very pleasant terrace.

On our menu, you will always find regional dishes, revisited classics and gourmet desserts! And for the gourmets who love red meat, you will appreciate knowing that our rib steaks, our beef tartare and veal are locally sourced from the Auvergne region.

Restaurant and Hotel closed Monday and Tuesday.

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